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Job Title:
TN Department of Human Resources
Environment and Agriculture
Davidson County
Job Description:
DEPARTMENT OF AGRICULTURE, CONSUMER AND INDUSTRY SERVICES DIVISION, DAVIDSON COUNTY Education and Experience: Graduation from an accredited college or university with a bachelor´s degree in biology, chemistry, microbiology, medical technology, or related biological, physical or agricultural science with a minimum of eighteen semester hours (27 quarter hours) of coursework involving laboratory study related to the microbiological field (i.e., histology, soil chemistry, virology, immunology, bacteriology, etc.) and experience equivalent to one year of full-time professional microbiologic or related professional laboratory work. OR Licensed as a Medical Laboratory Technologist by the Tennessee Department of Health and experience equivalent to one year of full-time employment performing professional microbiological work. Substitution of Education for Experience: Additional graduate coursework in one of the above mentioned fields may be substituted for the required experience, on a year for year basis, to a maximum of one year. Other Requirements: Necessary Special Qualifications: None. Examination Method: Education and Experience, 100%, for Preferred Service positions. Job Overview: Summary: Under general supervision, is responsible for professional microbiologic laboratory work of average difficulty; and performs related work as required. Distinguishing Features: *This is the working level class in the Microbiologist sub-series. An incumbent in this class provides a full range of technical microscopic analysis and identification of micro-organisms in their relation to disease. This class is flexibly staffed with and differs from that of Microbiologist 1* in that an incumbent of the latter functions at the entry level. This class differs from that of Microbiologist 3 in that an incumbent of the latter is responsible for supervising one or more microbiology laboratory sections on a regular basis. Competencies (KSA´s): Competencies: Functional/Technical Competency Intellectual Horsepower Problem Solving Technical Learning Priority Setting Time Management Perseverance Boss Relationships Composure Integrity and Trust Knowledge: Biology Chemistry Clerical Customer and Personal Service Mathematics Skills: Active Learning Active Listening Critical Thinking Learning Strategies Mathematics Reading Comprehension Science Speaking Writing Coordination Service Orientation Complex Problem Solving Operation and Control Operations Monitoring Quality Control Analysis Troubleshooting Judgment and Decision Making Time Management Abilities: Category Flexibility Deductive Reasoning Flexibility of Closure Inductive Reasoning Information Ordering Mathematical Reasoning Memorization Number Facility Oral Comprehension Oral Expression Perpetual Speed Problem Sensitivity Selective Attention Spatial Orientation Speed of Closure Time Sharing Written Comprehension Written Expression Arm-Hand Steadiness Control Precision Finger Dexterity Manual Dexterity Auditory Attention Depth Perception Near Vision Night Vision Speech Clarity Speech Recognition Visual Color Discrimination
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This job is published in categoryEnvironment and Agriculture, refers to the provinceDavidson County